DINNER

Starters

$16

EPPY POPPERS

chorizo and cheddar cheese stuffed jalapeños on black bean puree, topped with cream

$16

$18

STEAMED CLAMS OR MUSSELS

sauteed with butter, garlic and onions. Deglazed with white wine, chili flakes, tomato, capers and parsley

$18

$16

THE DIP

spinach, jalapeno, artichoke, garlic,cream and parmesan

$16

$15

POTATO SKINS

bacon, fontina, swiss & green onion served with sour cream

$15

FRIED SHRIMP

lightly breaded and seasoned served with cocktail and tartar

$15

$18

SPICY SHRIMP

nine large shrimp, chipotle cream, white wine, garlic and capers

$18

$20

AHI LETTUCE CUPS

cold smoked yellowfin ahi tuna marinated in sweet and spicy tamari glaze with cucumber and avocado. served over butter lettuce

$20

SALADS

$33

MISO GLAZED SALMON SALAD

8oz miso glazed salmon, toasted almonds, brussels sprouts, pickled onions, kale, rice noodles and honey miso dressing

$33

$28

NICOISE SALAD

seared ahi tuna over mixed greens with blue cheese dressing, hard boiled eggs, kalamata olives, cucumber, roasted potatoes, pickled onions, seasonal vegetables and blue cheese crumbles

$28

CHIMICHURRI FLANK STEAK

10oz chimichurri grilled flank steak over a bed of mixed greens, arugula, goat cheese, pickled onions, roasted mushrooms, tomatoes, blue cheese crumbles and blue cheese dressing

$28

$20

CHICKEN CAESAR

romaine, kalamata olive, parmesan, house made croutons and caesar dressing

$20

BEET SALAD

house roasted red and yellow beets with buratta cheese and covers cherry tomatoes and shredded carrot over arugula and mixed greens

$20

CAPRESE BURRATA

covers farm heirloom tomatoes, burrata cheese, fresh basil, balsamic reduction and olive oil

$20

PASTA & RISOTTO

$29

SHRIMP SCAMPI

sautéed shrimp, garlic, mushrooms, onions, capers and tomato in a white wine lemon butter sauce. tossed with linguine

$29

$26

MEDITERRANEAN ROTINI

sautéed garlic, onions, artichoke hearts, kalamata olives, tomato and argula tossed in a white wine butter sauce and rotini pasta

$26

$29

SHRIMP PUTTANESCA

red sauce with tomato, kalamata olive, garlic, pine nut, basil, chili flake, olive oil tossed with linguini

$29

$28

FETTUCINI ALFREDO

white wine, garlic, parmesan cream sauce tossed with fettuccini and chicken breast

$28

$40

SCALLOP RISOTTO

six large seared sea scallops- garlic, white wine, lemon, cream, scallions and herbs

$40

$25

RED PEPPER FARFALLE

roasted red pepper and garlic cream tossed in farfalle pasta topped with parmesan cheese

$25

RAVIOLI DU JOUR

SEASONAL RAVIOLI: ask your server

$40

SCALLOP PARMESAN RISOTTO

seared scallops over parmesan risotto

$40

$33

SALMON RISOTTO

8oz salmon filet, garlic, white wine, lemon juice and herbs

$33

$30

SHRIMP RISOTTO

nine large garlic herb shrimp, white wine, lemon juice, cream, scallions and herbs

$30

$28

WILD MUSHROOM RISOTTO

sautéed wild mushrooms, garlic, white wine, lemon juice, scallions and arugula

$28

Entrees

$38 / $45

NEW YORK STRIP

char grilled and topped with garlic herb compound butter, served with baked potato and seasonal vegetable

$38 / $45

$43 / $50

RIBEYE

center cut,topped with garlic herb compound butter, served with baked potato and seasonal vegetable

$43 / $50

$58

FILET MIGNON 8oz

char grilled and topped with garlic herb compound butter, served with baked potato and seasonal vegetable

$58

$45

HANGER 8oz

sliced into medallions and topped with chimichurri, served with mashed potato and seasonal vegetables

$45

$36

FLANK 10oz

char grilled, sliced in strips and topped with chimichurri, served with mashed potatoes and seasonal vegetables

$36

$22

EPPY BURGER

half pound ground beef patty char grilled medium, with lettuce, tomato, onions and white American cheddar cheese on a toasted brioche bun with french fries

$22

$35

GRILLED ATLANTIC SALMON 8oz

fresh grilled arctic Atlantic salmon filet, topped with lemon, caper beurre blanc, served with house rice and seasonal vegetables

$35

$30

SESAME CRUSTED AHI TUNA 8oz

cold smoked ahi tuna crusted in sesame seeds, served rare with wasabi cream sauce and honey sauce

$30

FRESH CATCH

seasonal catch fresh off the boat

$29

CHICKEN MARSALA

lightly breaded chicken breast, pan seared with onions, mushrooms, marsala cream sauce served with mashed potato and seasonal vegetables

$29

$28

CHICKEN PICCATA

lightly breaded chicken breast, pan fried with lemon caper beurre blanc served with mashed potato and seasonal vegetable

$28

$30

CHICKEN PARMESAN

fried chicken breast over marinara and fettuccine, topped with burrata, parmesan cheese, basil and cracked black pepper

$30

FRIDAY & SATURDAY PRIME RIB

$43 / $50

PRIME RIB

certified Angus choice slow roasted prime rib served with pepper horseradish cream and au jus, seasonal vegetables and choice of starch

$43 / $50

BEVERAGES NON ALCOHOLIC

REGULAR OR DECAF COFFEE

HOT TEA, HOT COCOA,

ASSORTED JUICES

FRESH BREWED ICED TEA

PERRIER

SOFT DRINKS