DINNER

Starters

$16

EPPY POPPERS

chorizo and cheese filled jalapeño wrapped in bacon, served on black bean sauce drizzled with sour cream

$16

STEAMED CLAMS

white wine garlic broth with chili flake, tomato and herb

$16

STEAMED MUSSELS

roasted red pepper wine broth with tomato & herb

$16

CALAMARI STRIPS

panko and beer battered tender strips of calamari steak

$16

$14

POTATO SKINS

bacon, fontina, swiss & green onion served with ranch, sour cream and eppy sauce.

$14

$15

FRIED SHRIMP

lightly breaded and seasoned served with eppy sauce

$15

$16

SPICY SHRIMP

spicy cream broth and shrimp

$16

SEARED AHI

Ahi seared RARE with wasabi cream sauce 16

$15

CAPRESE SALAD

tomato, fresh mozzarella, basil topped with a red wine reduction and olive oil

$15

SALADS AND SOUPS

$5 cup / $7 bowl

SOUP DU JOUR

clam chowder on fridays inquire for nightly soups

$5 cup / $7 bowl

$11

FRENCH ONION GRATINEE

french onion soup with melted swiss and toasted baguette

$11

$11 / $17with soup

EPROSON HOUSE SALAD

mixed greens, tomato, cucumber, shaved carrot, red onion with your choice of dressing

$11 / $17with soup

$15

EPROSON CAESAR

romaine, sun-dried tomato, kalamata olive, pine nut, parmesan and croutons tossed in a pesto caesar dressing

$15

$16

BEET SALAD

red and yellow beets with ricotta cheese over mixed greens with lemon scallion vinaigrette

$16

$22

GRILLED SALMON SALAD

sweet soy marinated salmon atop spinach with cucumber, orange, and rice noodles tossed with lemon scallion vinaigrette

$22

GRILLED STEAK SALAD

grilled strips of NY steak atop mixed greens tossed with crimini mushroom, charred onion, blue cheese crumbles and dressing.

$22

PASTA, CHICKEN & SEAFOOD

$32

PORTEBELLA MUSHROOM RAVIOLI

Marcella cream sauce

$32

$24

MEDITERRANEAN PENNE

white wine, garlic, butter, penne, spinach, artichoke heart, kalamata olive, and sundried tomato

$24

$26

LINGUINI AND CLAMS

mushroom, chili flake, tomato, linguini in a garlic white wine sauce

$26

$28

SHRIMP PUTTANESCA

tomato, kalamata olive, garlic, pine nut, basil, chili flake, olive oil tossed with linguini

$28

CHICKEN MARSALA

lightly breaded chicken breast, mushroom, garlic, onion and creamy marsala sauce

$28

$22

FETTUCINI ALFREDO

white wine, garlic, parmesan cream sauce tossed with fettuccini and topped with diced tomato

$22

$26 add chicken / $28 add steak

$28

CHICKEN PICATTA

lightly breaded chicken breast with lemon caper sauce

$28

$30

SEAFOOD PARMESAN RISOTTO

grilled salmon OR shrimp over parmesan risotto

$30

$36

SCALLOP PARMESAN RISOTTO

seared scallops over parmesan risotto

$36

$28

SEARED AHI TUNA

ahi tuna seasoned and seared rare with wasabi and soy

$28

$30

GRILLED SALMON

grilled salmon with cucumber dill remoulade

$30

$28

SHRIMP SCAMPI

shrimp, garlic, mushroom and tomato in a white wine lemon butter sauce

$28

GRILL AND STEAKS

$33$40

NEW YORK STEAK

certified black Angus choice New York steak with garlic maitre d' butter

$33$40

$40 / $46

RIBEYE STEAK

certified black angus choice Ribeye with garlic maitre d' butter

$40 / $46

$38

FILET MIGNON

certified angus choice 8 ounce filet mignon with garlic maitre d' butter

$38

FRIDAY & SATURDAY NIGHT SPECIALS

market price

STEAK AND SHRIMP

10 ounce new york steak with an 8 ounce tender lobster tail

market price

LOBSTER DINNER

8 ounce lobster tail

market price

$40 / $46

PRIME RIB

certified Angus choice

$40 / $46

BEVERAGES NON ALCOHOLIC

KONA BLEND REGULAR OR DECAF COFFEE

HOT TEA, HOT COCOA, OR MILK

ASSORTED JUICES

FRESH BREWED ICED TEA

PERRIER

SOFT DRINKS